4 spicy chipotle spread Recipes

bottled cheese spread (cheez whiz), chopped and seeded canned chipotle pepper, salt and pepper, brown sugar, puff pastry, thawed but cold, whole egg, water

fully ripened avocados, pitted, peeled and mashed, limes juiced, salt, chipotle hot sauce, or more to taste

cornbread broken into 1-inch pieces (include crumbs), spread in even layer on 2 baking sheets, and dried in 250-degree oven 50 to 60 minutes, chicken stock or canned low-sodium chicken broth, half-and-half, eggs , beaten lightly, unsalted butter (1 stick), plus extra for baking dish, red bell peppers , cut into 1/4-inch pieces, onions , chopped fine (about 3 cups), rib celery , chopped fine (about 1 1/2 cups), chipotle chiles en adobo , chopped (about 4 tbsp), minced fresh thyme leaves, fresh sage leaves , minced, garlic , minced, andouille sausage , cut into 1/2-inch pieces, kosher salt, ground black pepper