45 spicy chicken spanish Recipes

olive oil, plantains, peeled and quartered, potatoes, quartered, onion, chopped, garlic, minced, chicken legs, thighs, and wings, links chorizo de bilbao (spicy spanish semi-cured sausage), quartered, salt and pepper to taste, water to cover, tomatoes, diced, garbanzo beans, drained, head cabbage, chopped

frozen pigeon peas, thawed, smoked ham , boned ham hock, or spanish chorizo links (spicy dried pork sausage), diced, water, chicken broth, fresh jalapeno chile, seeded and finely chopped, red bell pepper, finely chopped, aji dulce chiles, finely chopped , including seeds, onion, finely chopped, garlic cloves, minced, olive oil, chopped fresh cilantro, tomato, seeded and chopped, fresh thyme or oregano leaves, calabaza or butternut squash, peeled and cut into 1/4-inch dice (3/4 cup), garlic clove, fresh cilantro sprigs, green plantain, peeled

link of spanish chorizo (spicy cured pork sausage), coarsely chopped, onion, chopped, garlic clove, finely chopped, green bell pepper, chopped, dried hot red pepper flakes, ground cumin, salt, olive oil, chicken broth, black beans, rinsed and drained, garnish: rounds of thinly sliced lemon and chopped fresh cilantro

boneless skinless chicken breasts, about 2 lb total, ground sea salt , preferably gray salt, freshly ground black pepper, extra-virgin olive oil, spicy dried italian sausage , cut crosswise into 1/8-inch slices (quartered if large), shrimp, peeled and de-veined, spanish paprika, divided, whole fresh oregano leaves, chopped yellow onion, chopped celery, chopped carrot, arborio rice, chicken stock, peeled crushed tomatoes (or 1 lb fresh tomatoes, peeled, seeded or quartered), saffron, pepperoncini , for serving