239139 spicy chicken olives alla diavola con olive Recipes

chicken broth, cooked rice, southwestern chicken strips, fully cooked and diced, vegetable juice, whole kernel corn, undrained, salsa, diced green chilies, undrained, chopped green onion, minced fresh cilantro, shredded 4-cheese mexican blend cheese, chopped green onion, minced fresh cilantro, coarsely crushed tortilla chips

chicken breasts, sliced into strips seasoned with, fish sauce, sesame oil, cornflour, button mushrooms, good chicken stock, stalks lemongrass, sliced, kaffir lime leaves, shredded, onion, sliced, coconut milk , diluted to give 4 cups, birds eye chiles , bruised, lime juice, fish sauce, sugar, salt , to taste, coriander leaves

chicken pieces, salt, pepper, paprika, butter (i use canola oil), onion, chopped, crushed red pepper flakes, thyme leaves, bay leaf, lemon juice, honey, coconut milk, unsweetened coconut

chicken breast, cooked and shredded, tapatio hot sauce, fresh ground pepper, eggs, milk, onion, diced, green bell pepper, diced, mexican blend cheese, shredded, garlic powder, oregano, cayenne pepper, salsa, butter

chicken broth, cubed cooked chicken, frozen corn, tomato puree, diced tomatoes and green chilies, onion, chopped, garlic cloves, minced, ground cumin, salt, black pepper, cayenne pepper, bay leaf

chicken parts (thighs and drumsticks), fresh pineapple , about 4 lb, light brown sugar, scallions, chopped (plus 1/4 cup dark-green 2-inch-long thin strips for garnish ), onion, chopped, garlic cloves, chopped, cider vinegar, reduced sodium soy sauce, vegetable oil (plus additional for grill ), habaneros or 1 jalapeno chile, chopped, fresh thyme leaves, light brown sugar, allspice, freshly ground nutmeg, cinnamon

chicken liver, canola oil, cayenne pepper, black pepper, parsley flakes, salt , to taste, water , as needed

chicken thighs, vegetable oil, lemon juice, oregano, black pepper, soy sauce, garlic salt

chicken breast, boneless, skinless cut into 3/4-inch chunks, onion, chopped, minced garlic, beans , rinsed a (black or kidney), tomato, chopped, salsa, salt, black pepper, cooked rice (optional), sour cream

chicken tenders, onion glaze, crushed jalapeno potato chips (or whatever flavor chips you like), wooden bamboo skewers, salt and pepper, to taste

chicken breasts, good quality chicken stock or 1 pint vegetable stock, tinned chopped tomato, little harissa or chopped chili (according to taste), black pepper, garlic, herbs

chicken broth, chicken breasts, diced onion, stalks celery, diced, carrots, diced, canned tomatoes, frozen corn, diced fresh cilantro, tomato juice, chili powder, crushed red pepper flakes, ground cayenne pepper, cumin, worcestershire sauce, salt and pepper, milk, oil, flour tortillas, mexican blend cheese

chicken breast, bacon (use half ), fajita seasoning mix (lisy s is the best (can buy at wal-mart), mexican cheese (melting or crumbled), ranch dressing, sriracha sauce, count) packet tortillas, lettuce

chicken breasts, oil (i used bacon grease), cumin, mustard, pepper, red pepper flakes, garlic cloves, paprika, sweet bell pepper, mayonnaise, horseradish mustard

chicken, cooked and shredded, cream cheese, ranch dressing, hot sauce (not tobasco)

chicken thighs, chicken legs , drumsticks, peanut oil, green onion, sliced, salsa, garlic, minced, dried red hot peppers, curry powder, salt, pepper, coconut milk, fresh lime juice, rice, cooked, lime, sliced (optional), coconut, grated

chicken breasts, strained and shredded, tomatoes and green chilies (i prefer rotel), monterey jack cheese, shredded, green onion, sliced, flour tortillas (burrito size)

chicken (minced or ground ), curry paste (massaman), vegetables (stir fry packet fresh), coriander (chopped plus leaves to garnish ), cabbage leaves (red small hard core removed and trimmed with scissors to serve)