22 spicy cannellini bean soup Recipes

olive oil, carrots, peeled and chopped, onion, chopped, garlic, minced, marinara sauce (recommended : san marzano brand), chicken broth, cannellini beans, drained and rinsed, red pepper flakes, pastina pasta (or any small pasta), salt, freshly ground black pepper

dried cannellini (white kidney beans), water (or more), divided, dice prosciutto (about 3 oz), head of garlic , cut crosswise in half, fennel seeds, divided, dried crushed red pepper, extra-virgin olive oil, polenta or yellow cornmeal, coarsely chopped lightly packed escarole leaves (from 1 large head )