4 spicy cajun chicken jambalaya Recipes

paprika, dried basil, dried thyme, garlic powder, onion powder, ground white pepper, dried oregano, serrano peppers, minced (keep the seeds), onion, minced, celery, stalks chopped, bell pepper, chopped (keep the seeds), canola oil, chicken breast, cut into chunks, spicy cajun sausages , cut into large coins, bay leaves, hot sauce (tabasco, or tapatio, or franks, etc), chopped tomatoes, grain white rice, chicken broth, raw shrimp, peeled and de-veined

butter (1/2 stick), onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, celery ribs, coarsely chopped, garlic cloves, minced, shrimp, peeled and deveined, boneless skinless chicken breasts, cut into 1 1/2-inch cubes, bay leaves, dried thyme, paprika, stewed tomatoes, chicken broth, worcestershire sauce, hot pepper sauce , to taste, precooked spicy andouille sausage, cut into 1/2-inch cubes, smoked ham, cut into 1/2-inch cubes, crawfish, peeled (optional), scallion, coarsely chopped, salt (or to taste), uncooked long-grain white rice

vegetable cooking spray, celery, chopped, green bell pepper, chopped, onion, chopped, minced garlic, minced italian parsley, canned tomatoes, skinless chicken thighs, water, salt and pepper, to taste, grain rice (about 2-1/4 cups), minced fresh thyme, kosher salt, above is original... i add lots of cajun seasoning , and less salt.. some red pepper flakes as i like it spicy! but.. start with original and add to your taste...