148452 spicy apricot aka sauce Recipes

worcestershire sauce, balsamic vinegar, onion powder, garlic powder, brown sugar, pepper

ranch dip mix (use half of a standard 1 oz. packet of dip mix), sour cream, garlic powder, hot sauce (more or less according to taste), seasoning salt

pork spareribs (see note above on quantity), apricot jam, garlic cloves, crushed, white wine vinegar, water, sweet chili sauce (i buy mine from my asian supermarket so it has more kick to it than the ones that you can buy at a r), fresh ginger, grated, soy sauce, cornflour

boneless skinless chicken breast, dijon mustard (i use a homemade dijon that is very spicy), apricot preserves, soy sauce (reduced-sodium ), scallion, finely chopped, water

mandarin oranges in light syrup, hot honey soy sauce, cornstarch

mayonnaise, asian chili sauce , sriracha, fresh lime juice , plus, fresh lime juice, chopped fresh cilantro, salt, pepper

butter, garlic clove, minced, ketchup, golden brown sugar, worcestershire sauce, fresh lemon juice, chipotle chile from canned chipotle chile in adobo, ground cayenne pepper

fresh lemon juice (about 2 lemons), thai fish sauce, brown sugar, thai, hot red , or serrano chiles, seeded and thinly sliced, garlic clove, minced

garlic bulb, unpeeled, olive oil, ketchup, celery ribs, chopped, water, chopped onion, brown sugar, butter or margarine, worcestershire sauce, cider vinegar, chili powder, instant coffee granules, dried crushed red pepper, salt, whole chicken, cut into quarters

crunchy peanut butter, fresh lime juice, rice vinegar, soy sauce, dark sesame oil, sugar, ground ginger, garlic powder, ground red pepper

whole-berry cranberry sauce, prepared horseradish, orange juice

buttermilk, mayonnaise, minced green onions, garlic clove, minced, hot sauce, seasoned salt, garnish: seasoned salt

dark sesame oil, skinless chicken breasts, bone-in, apricot preserves, unseasoned rice vinegar, garlic cloves, minced, fresh ginger, minced, chili-garlic sauce, reduced sodium soy sauce

shredded green cabbage, shredded cooked chicken (i used leftovers from crock pot whole chicken thanks again kathy), shredded carrot, egg, onion powder (taste to suit), garlic powder (taste to suit), black pepper, salt, cayenne pepper (taste to suit), egg roll wraps (16 oz.package.), canola oil, honey, apricot preserves, cold water

hot cayenne pepper sauce, dijon mustard, oriental sesame oil, red wine vinegar, apricot jam, chicken wings, split & tips discarded, toasted sesame seeds

chicken wings, with tips removed and disjointed, marinade, apricot preserves, cider vinegar, hot sauce, chili powder, garlic, minced

lean lamb leg steaks (or casserole lamb for slow cooking), dried apricot (i left these out ) (optional), plain flour, onion, diced, carrot, sliced, celery, sliced, apricot nectar, chicken stock powder, salsa, curry powder, water

boneless skinless chicken breast halves, vegetable oil, garlic cloves, pressed, apricot preserves, dijon mustard, chopped dried apricot, chicken broth or 1/2 cup vegetable broth, crushed red pepper flakes