6 spiced shrimp skewers with Recipes

ground cinnamon, paprika, salt, ground ginger, ground coriander seeds, ground cumin, ground red pepper, freshly ground black pepper, ground nutmeg, jumbo shrimp (about 2 1/2 lb), peeled and deveined, clementine sections (about 6 clementines), chopped peeled jicama, chopped red onion, minced peeled fresh ginger, fresh lime juice, extra-virgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, serrano chiles, seeded and finely chopped

shrimp, shelled and deveined with tail part of shell left on if you like, wooden skewers, soaked (10-12 inches), hoisin sauce, ketchup, fresh ginger, peeled and grated, chinese five spice powder, rice vinegar, water

green shrimp, peeled and deveined, bamboo skewer (soaked in cold water to prevent burning), olive oil, honey, sweet chili sauce, chopped italian parsley, lemons or 2 tbsp lime juice, five-spice powder

jumbo shrimp peeled/de-veined (around 26/30 count ), limes (quartered) - 1/4 lime wedge per 1 skewer, marinade, teriyaki, sushi ginger (diced ), garlic (minced ), sugar (white ), grilling rub (vinnie ) you ll have extra, paprika, fresh oregano leaves, chopped, coarse black pepper, salt, fresh thyme, chopped, sugar (white ), granulated garlic, cayenne pepper