22983 spiced rum pina colada Recipes

crushed pineapple, not drained, shredded coconut, dark rum, sugar, lemon juice, liquid pectin

vanilla wafer crumbs, desiccated unsweetened coconut, granulated sugar, unsalted butter, melted, vanilla ice cream, cream of coconut, white rum, crushed pineapple, fresh pineapple (optional)

unsalted butter, melted, graham cracker crumbs, chopped pecans, toasted, sugar, cream cheese, softened, sugar, eggs, crushed pineapple, drained, cream of coconut (i use coco lopez), sour cream, light rum or 1 tbsp rum extract, coconut extract, glaze ingredients, cornstarch, water object, crushed pineapple, sugar, lemon juice, garnishes: whipped cream and toasted coconut

cream cheese, sugar, malibu rum , or 1 tsp rum extract, cool whip topping, crushed pineapple , do not drain, flaked coconut, graham cracker crust, tinting half of coconut if desired

pineapple chunks in juice, undrained, pineapple juice, cream of coconut, dark rum, fresh lemon juice, coconut extract, mint sprigs (optional)

cream of coconut, rum, light (a fifth), pineapple juice, lemonade, water, sprite (or 7-up )

gelatin, water, coconut milk powder, warm water, thickened cream, condensed milk, white rum, crushed pineapple, drained

dried pineapple, chopped, dried pineapple , 12 pieces, rum, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temp, sour cream, vanilla extract, orange zest, finely minced, sweetened flaked coconut

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, light corn syrup, corn oil, rum, crushed pineapple in juice, undrained, flaked coconut

pineapple cake mix, unsalted butter, cut into chunks, eggs, lightly beaten, milk, dark rum or rum extract, flaked coconut

ginger-lemongrass infused coconut sorbet , recipe follows, chopped pineapple, toasted sweetened coconut flakes, dark rum, sweetened whipped cream, white chocolate shavings, garnish, water , plus 1 1/2 cups, sugar, unsweetened coconut milk, chopped lemongrass, peeled and minced fresh ginger

butter, sugar, peeled ginger, grated, ripe pineapple, peeled, cored, and cut into chunks, coconut sorbet or ice cream, rum, maraschino cherries, for garnish, ginger cookies, for garnish

cream of coconut , such as coco lopez, crushed pineapple, sour cream, minced, peeled fresh ginger, jamaican rum, salt

coconut rum (such as malibu), pineapple juice, fresh lime juice, strained, superfine sugar, minced mint, boiling water

cream cheese, softened, sugar, rum or 1/2 tsp extract, thawed cool whip, crushed pineapple, flake coconut

cream cheese, softened, sugar, rum ( and of course a shot for the cook! as gram would say), thawed cool whip whipped topping, crushed pineapple in syrup, coconut (grammie always used baker s brand)

unsalted butter, sugar, all purpose flour , sifted, citrus juice (i used lemon juice, it s what i had on hand), vanilla, eggs, cored pineapple , cut into quarter lengthwise then sliced, grated coconut, coconut cream, rum

crushed pineapple in juice frozen at least twelve hours, dark rum, cream of coconut chilled