5 spiced pureee Recipes

  • Five-Spice Sweet Potato Purée
    red-skinned sweet potatoes (yams), unpeeled, whole milk and
    3 More
    red-skinned sweet potatoes (yams), unpeeled, whole milk, butter, peeled fresh ginger, grated , pressed through garlic press to extract 1 tbsp juice, chinese five-spice powder
    5 ingredients
  • King Oyster Mushrooms with Pistachio Purée
    jerusalem artichokes (also called sun chokes) or crosnes and
    20 More
    jerusalem artichokes (also called sun chokes) or crosnes, water, rice vinegar (not seasoned ), sugar, kosher salt, shichimi togarashi (japanese seven-spice blend), shelled roasted pistachios (preferably sicilian or turkish), water, divided, mirin (japanese sweet rice wine), instant dashi powder (also called hon dashi), radishes, sugar, kosher salt, king oyster mushrooms (sometimes called trumpet royale), enoki mushrooms, canola oil, divided, kosher salt, divided, unsalted butter, garlic cloves, smashed, sherry vinegar, garnish: microgreens or mesclun; flaky sea salt; pistachio oil (optional)
    1 hour 15 min, 21 ingredients
  • Spiced Pork with Celery Root Purée and Lentils Spiced Pork with Celery Root Purée and Lentils
    celery root (celeriac), peeled, cut into 2-inch cubes and
    19 More
    celery root (celeriac), peeled, cut into 2-inch cubes, whole milk, butter, fresh lemon juice, ground white pepper, bacon slices, chopped, cubes peeled carrots, chopped shallots, minced fresh rosemary, dried lentils, water, butter, honey, red wine vinegar, curry powder, cayenne pepper, pork tenderloins, olive oil, low-salt chicken broth, cold butter
    20 ingredients
  • ingredients




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