4 spiced fermented vegetables Recipes

  • Steamed Spareribs
    baby back ribs (cut in thirds lengthwise), soy sauce and
    8 More
    baby back ribs (cut in thirds lengthwise), soy sauce, dry sherry, minced scallions, minced ginger, fermented black beans, rinsed and mashed, vegetable oil, cornstarch, five-spice powder, salt
    1 hour 20 min, 10 ingredients
  • Spiced Gundruk (Spicy Fermented Vegetables) Spiced Gundruk (Spicy Fermented Vegetables)
    daikon radish , cut into thin 2-in long slices and
    11 More
    daikon radish , cut into thin 2-in long slices, napa cabbage, cut into 2-in squares, carrot , cut into thin 2-in long slices, green onions, cut into 2-in lengths, minced garlic, minced ginger, hot chili powder, mild paprika, asafetida powder, sugar, water, coarse salt
    1 hour , 12 ingredients
  • Gundruk Sadheko (Fermented Vegetables Marinated in Spices) Gundruk Sadheko (Fermented Vegetables Marinated in Spices)
    mustard greens, cut in 2-in . length and
    14 More
    mustard greens, cut in 2-in . length, daikon radish, thinly sliced and cut in 2-in . length, napa cabbage, cut in 2-in . length, spinach , torn into 2-in . pieces, chopped red onion, chopped tomato, garlic, finely minced, ginger, finely minced, fresh red chile, finely minced, chopped cilantro, lemon juice, mustard oil (vegetable oil can also be used), szechwan pepper (timur), asafetida powder, salt and pepper
    1 hour , 15 ingredients




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