9 spiced coconut butternut Recipes

  • Spiced-Up Butternut Squash Soup
    grapeseed oil or 3 tbsp canola oil and
    16 More
    grapeseed oil or 3 tbsp canola oil, butternut squash, peeled, seeded and cubed, onions, chopped, carrots, chopped, celery ribs, peeled and chopped, garlic cloves, minced, scallions, chopped, vegetable stock (unsalted ), coconut milk, turmeric, ground cumin, cumin seed, toasted and ground, cayenne (add more or less depending on spice preference), ground coriander, garam masala, salt, pepper
    1 hour , 17 ingredients
  • Spiced Lamb  With Coriander Pumpkin (21 Day Wonder Diet: Day 1 )
    butternut pumpkin, peeled and cut into 1cm pieces and
    9 More
    butternut pumpkin, peeled and cut into 1cm pieces, chickpeas, rinsed and drained, frozen baby peas, fresh coriander leaves, french-trimmed lamb cutlets, curry powder, light coconut milk, chicken stock, garlic clove, crushed
    30 min, 10 ingredients
  • Spiced Pumpkin
    vegetable oil, red lentils, black mustard seeds and
    9 More
    vegetable oil, red lentils, black mustard seeds, dried curry leaves, garlic cloves, crushed, ground coriander, ground cumin, ground turmeric, spring onions, chopped, peeled and chopped butternut pumpkin, water, shredded coconut
    35 min, 12 ingredients
  • Creamy Spiced Coconut Butternut Squash Soup Creamy Spiced Coconut Butternut Squash Soup
    butternut squash or other winter squash, such as kabocha,... and
    9 More
    butternut squash or other winter squash, such as kabocha, preservation or hubbard, vegetable oil (divided use ), coarse salt, chinese five-spice powder, freshly ground black pepper, onion, thinly sliced, garlic cloves, finely minced, grated fresh ginger, chicken stock, unsweetened coconut milk
    45 min, 10 ingredients
  • Sri Lankan Snapper, Prawn & Roast Coconut Curry Sri Lankan Snapper, Prawn & Roast Coconut Curry
    shelled green prawns and
    25 More
    shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns
    35 min, 26 ingredients
  • Jerk Spiced Pumpkin / Squash Vol Au Vents Jerk Spiced Pumpkin / Squash Vol Au Vents
    puff pastry shells, plantains and
    7 More
    puff pastry shells, plantains, butternut squash (or pumpkin), jerk seasoning, fresh spinach leaves, toasted sliced almonds, curry powder (or paste), coconut milk, vegetable stock
    1 hour 15 min, 9 ingredients
  • Delectable Mussel Winter Warmer Delectable Mussel Winter Warmer
    frozen mussels, on the half shell (2lbs plus) and
    14 More
    frozen mussels, on the half shell (2lbs plus), oil (for frying ), onions or 2 medium , peeled and chopped, potatoes, peeled and chopped into small chunks, butternut squash, chunks cut into small pieces (1/2 lb), bacon, chopped (1/4 lb), malay curry powder (4 tsp), biryani spice mix (the whole-spice mixture, also called breyani spices, 2 tsp), canned chopped tomatoes (14 oz.), sugar (1 tblsp), coconut milk (14 oz), oyster sauce (2 tblsp), thai fish sauce (3tbsp), grated lemon rind (optional), chopped fresh parsley (optional)
    40 min, 15 ingredients




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