3 spiced chantilly cream Recipes
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- christmas gingerbread coffee with cognac
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- swedish cardamom coffee with whipped
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water, granulated sugar, ground ginger, ground cinnamon and8 Morewater, granulated sugar, ground ginger, ground cinnamon, vanilla extract, scoop fresh ground coffee, per person (in the coffee filter machine), water, whipping cream, cognac, icing sugar, ground cinnamon, plus extra to sprinkle, cinnamon stick, for stirrers25 min, 12 ingredients
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Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)slightly under-ripe pears, orange juice and6 Moreslightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed8 hour 10 min, 8 ingredients
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