24 spiced anjou pear Recipes

french bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley

apples, peeled, cored, and cut into 1-inch chunks (pink lady, fuji, or macintosh), pears, peeled, cored, and cut into 1-inch chunks (bosc, comice, anjou, seckel), sugar, pure maple syrup, fresh lemon juice, pumpkin pie spice

butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup