24 spice house Recipes

  • Sugar 'n' Spice Pork Tenderloin from the James Beard House
    water, coarse salt, granulated sugar, cider vinegar and
    8 More
    water, coarse salt, granulated sugar, cider vinegar, pork tenderloin, brown sugar, ground cinnamon, whole star anise, szechuan peppercorns, coarse salt, black pepper, olive oil
    12 hour 30 min, 12 ingredients
  • New England Clam Chowder New England Clam Chowder
    butter, hickory-smoked bacon, minced, onion, minced and
    13 More
    butter, hickory-smoked bacon, minced, onion, minced, garlic cloves, minced, house spice blend (see below ), all-purpose flour, clams (6-1/2 oz), half and half, white pepper, potatoes, boiled , peeled and diced, clam chowder house blend spices, fresh rosemary (4 tsps dried ), fresh thyme (4 tsps dried ), fresh basil (4 tsps dried ), fresh tarragon (2 tsps dried ), fresh marjoram (2 tsps dried )
    20 min, 16 ingredients
  • The Ultimate Sloppy Joes (Tyler Florence) The Ultimate Sloppy Joes (Tyler Florence)
    extra-virgin olive oil, onion, diced, lean ground turkey and
    20 More
    extra-virgin olive oil, onion, diced, lean ground turkey, kosher salt and freshly ground black pepper, ketchup, yellow mustard, cayenne pepper, brown sugar, tomato paste, red wine vinegar, parker house rolls, homemade bread and butter pickles, recipe follows, pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic, peeled, pickling spice, turmeric, kosher salt and freshly ground black pepper, special equipment : 1 (1-quart) mason jar, sterilized by boiling in water
    55 min, 23 ingredients




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