26 spice glazed wine Recipes

orange juice, honey, extra-virgin olive oil, soy sauce, chinese five-spice powder or ground coriander, pork tenderloins, diced pineapple or other seasonal fruit, such as peaches or pears, diced cantaloupe or other melon, jalapeno pepper, seeded and finely diced, red wine vinegar, cooking oil spray

racks baby back ribs, trimmed, spice rub, fennel seeds, ground black pepper, white sugar, garlic salt, kosher salt, cayenne pepper, glaze, brown sugar, orange juice, rice wine vinegar, orange zest, hot chile paste , or to taste

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

haricot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper