7 spice canned apple filling Recipes

fresh apples, peeled and sliced (or 2 16-oz. cans apples, sliced (undrained, not pie filling), spice cake mix, butter, melted, pecans, chopped

sugar, cornstarch, ground cinnamon, apple cider or juice, orange juice, apple pie filling, butter, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, baking powder, pumpkin pie spice, ground cinnamon, salt, egg, milk, canned pumpkin, maple syrup, canola oil, chopped pecans, toasted, divided

flour, cinnamon, pumpkin pie spice, baking soda, baking powder, canned pumpkin puree, frozen apple juice concentrate, thawed (reserve 1 tbsp. for filling), eggs, beaten (or 2 equivalent egg substitute), salt, reduced-fat cream cheese, egg, beaten (or 1 equivalent egg substitute), flour, orange zest

all-purpose flour, baking powder, baking soda, ground ginger, unsalted butter, room temperature, brown sugar, sugar, eggs, sour cream, lemon extract, apples, roughly chopped and loosely packed, sugar, salt, pumpkin pie spice, eggs, canned pumpkin (pure pumpkin, not pumpkin pie filling), evaporated milk

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.