5 special brunch bake Recipes

tubes (4 oz each) refrigerated buttermilk biscuits, cartons (8 oz each) egg substitute, canadian bacon, chopped, shredded reduced-fat cheddar cheese, shredded part-skim mozzarella cheese, chopped fresh mushrooms, chopped onion, pepper

these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.

refrigerated buttermilk biscuits, frozen egg substitute thawed, canadian bacon chopped, shredded cheddar cheese, shredded mozzarella cheese, chopped fresh mushrooms, chopped onion, pepper

eggs, cottage cheese, monterey jack cheese, shredded, diced green chilies, baking powder, salt, melted butter, flour, sliced sliced & drained mushrooms (optional)