15 spanish with citrus Recipes

  • Spanish Citrus Salad
    oranges, peeled and sectioned (1 1/2 cups) and
    12 More
    oranges, peeled and sectioned (1 1/2 cups), canned red kidney beans, drained, celery, chopped, onion, sliced and separated into rings, parsley, snipped, pimiento, chopped, unsweetened grapefruit juice, salad oil, vinegar, salt, dried oregano, crushed, dried thyme, crushed, romaine leaves, for garnish
    3 hour , 13 ingredients
  • Citrus Marinated Feta and Olives
    chopped fresh basil, extra virgin olive oil, orange zest and
    5 More
    chopped fresh basil, extra virgin olive oil, orange zest, ground pepper, garlic clove, minced, pitted kalamata olive, pimiento-stuffed spanish olives, feta cheese, block cubed
    24 hour 10 min, 8 ingredients
  • Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
    count) whole shrimp, ice , for cooling the shrimp, saffron and
    26 More
    count) whole shrimp, ice , for cooling the shrimp, saffron, white wine, olive oil, fennel, roughly chopped, spanish onion, roughly chopped, carrot, peeled and roughly chopped, tomato, cut in 1/2, water, fresh tarragon, fresh basil, kosher salt, for seasoning, shaved fennel , recipe follows, fennel fronds, for garnish, special equipment : 6-inch bamboo skewers, fennel, sliced thinly, ripe avocado, sliced, grapefruit , sections removed, citrus vinaigrette , recipe follows, garlic, finely grated, honey, dijon mustard, white wine vinegar, lemon juice, orange juice, salt, extra virgin olive oil, canola oil
    1 hour 30 min, 29 ingredients
  • Grilled Chicken Salad With Chorizo-Stuffed Olives in Citrus Vina
    extra virgin olive oil, divided and
    19 More
    extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, orange , zest of, salt and pepper, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko breadcrumbs, canola oil, boneless skinless chicken breast, salt and pepper, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or 2 cups curly endive lettuce, roasted red pepper , strips
    25 min, 20 ingredients
  • Grilled Chicken Salad With Chorizo-stuffed Olives ...
    citrus vinaigrette, extra virgin olive oil, divided and
    21 More
    citrus vinaigrette, extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, zest of 1 orange, salt and pepper to taste, chorizo stuffed olives, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko bread crumbs, canola oil, salad, boneless, skinless chicken breasts, salt and pepper to taste, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or curly endive, roasted red bell pepper strips
    23 ingredients
  • Toasted Quinoa Salad
    uncooked quinoa, carrot, grated, red capsicum, chopped and
    8 More
    uncooked quinoa, carrot, grated, red capsicum, chopped, parsley, chopped, coriander, chopped, spanish onion, chopped, lemon juice or 1 tbsp other citrus juice, tamari soy sauce or 1 tbsp soy sauce, fresh ginger, finely chopped, garlic cloves, chopped finely, fresh chili pepper
    55 min, 11 ingredients
  • Spanish Citrus Chicken Spanish Citrus Chicken
    boneless chicken breasts and
    9 More
    boneless chicken breasts, freshly squeezed oranges , juice of, freshly squeezed seville oranges , juice of or 1 lemon, butter, olive oil, sugar, chopped fresh mint, pine nuts (optional), cornflour (optional), salt and pepper
    20 min, 10 ingredients
  • Citrus Marinated Feta and Olives Citrus Marinated Feta and Olives
    chopped fresh basil, olive oil, orange zest and
    5 More
    chopped fresh basil, olive oil, orange zest, coarsely ground pepper, garlic, minced, pitted kalamata olives, pimiento-stuffed spanish olives, feta chees block, cubed
    8 ingredients
  • Pan-Glazed Fish with Citrus and Soy Pan-Glazed Fish with Citrus and Soy
    spanish mackerel fillet, any bones removed and
    9 More
    spanish mackerel fillet, any bones removed, fresh grapefruit juice, fresh lime juice, sake, mirin (japanese sweet rice wine), japanese light soy sauce, water, sugar, vegetable oil, garnish: lime slices
    10 ingredients
  • Citrus Beet Salad (Ingrid Hoffmann) Citrus Beet Salad (Ingrid Hoffmann)
    whole baby beets or 6 large beets, tops removed and ends ... and
    7 More
    whole baby beets or 6 large beets, tops removed and ends trimmed, navel oranges, spanish onion , halved lengthwise and thinly sliced, sliced black olives, fresh mint leaves, coarsely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced
    1 hour 10 min, 8 ingredients
  • Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing
    grapeseed oil, spanish-style smoked paprika and
    17 More
    grapeseed oil, spanish-style smoked paprika, grated orange zest, coarsely cracked black pepper, ground cayenne, garlic, minced, extra-large shrimp (u-12), peeled and deveined, lime juice, dijon mustard, grated lime zest, grape seed oil, olive oil, coarse salt, extra-virgin olive oil, loosely packed cups torn , soft lettuces, such as red oak and lolla rossa, diced red onion, mango, peeled, seeded, and diced, haas avocado, peeled, seeded, and diced, freshly ground black pepper
    33 min, 19 ingredients
  • Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chick Peas (Rachael Ray) Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chick Peas (Rachael Ray)
    mixed good quality olives, orange peel, lemon peel and
    7 More
    mixed good quality olives, orange peel, lemon peel, crushed red chili pepper flakes, fennel seeds , 1/3 palm full, extra-virgin olive oil, marcona almonds (available in bulk food section of your market) or, toasted peeled whole almonds, chick peas, rinsed and drained, smoked paprika, salt and pepper
    18 min, 10 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients




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