11 spanish spiced almonds Recipes

olive oil, smoked paprika (hot or mild ), ground cumin, blanched whole almonds, sea salt , to taste (or kosher salt)

unsalted butter, extra virgin olive oil, blanched almonds, garlic cloves, bruised with the back of a knife, sea salt, flakes, coriander seed, caster sugar (superfine sugar), ground cumin, dried chili pepper flakes, smoked paprika, sweet paprika, cayenne pepper, egg white, lightly whisked

water, egg white, raw, unblanched almonds, sugar, salt, spanish smoked paprika, ground cumin, ground coriander, chili powder

egg white, salt, ground cumin, smoked hot or sweet spanish paprika, blanched marcona almonds (10 oz)

coarse sea salt, smoked sweet spanish paprika or 1/2 tsp hot paprika, to taste, blanched almonds, extra virgin olive oil

ground nutmeg, black pepper, cinnamon, ground ginger, salt, olive oil, divided, yellow or spanish onions (about 1 1/2 lb), thinly sliced, raisins , soaked in warm water 10 minutes and drained, cinnamon, salt, black pepper, thick) lamb loin chops, spice mix (see above), beef broth, honey, cooked couscous, blanched almonds, toasted (optional)

water, egg white, raw unblanched almonds, sugar, salt, spanish smoked paprika, ground cumin, ground coriander, chili powder

whole natural almonds, smoked paprika, grated orange peel, cubes dried apricots, cubes pitted dates, cubes smoked spanish chorizo (about 3 oz), cubes manchego cheese, ingredient info : smoked paprika is available at some supermarkets, at specialty foods stores, and from latienda.com. smoked spanish chorizo is a pork-link sausage flavored with garlic and spices. it s available at specialty foods stores and spanish markets and from latienda.com. look for manchego cheese at supermarkets and specialty foods stores.

mixed good quality olives, orange peel, lemon peel, crushed red chili pepper flakes, fennel seeds , 1/3 palm full, extra-virgin olive oil, marcona almonds (available in bulk food section of your market) or, toasted peeled whole almonds, chick peas, rinsed and drained, smoked paprika, salt and pepper