49 spanish shoulder Recipes

  • Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    ancho chili powder, spanish paprika, ground dried oregano and
    27 More
    ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill
    6 hour 45 min, 30 ingredients
  • Porchetta with Roasted Fingerlings (Anne Burrell) Porchetta with Roasted Fingerlings (Anne Burrell)
    fresh rosemary, leaves finely chopped and
    19 More
    fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, extra-virgin olive oil, picnic shoulder of pork with the skin, bone removed, kosher salt and freshly ground black pepper, spanish onions, diced, garlic cloves, smashed, fingerling potatoes , cut lengthwise, brussels sprouts, halved, celery root, cut in 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, dry white wine, kosher salt, bundle fresh thyme, bay leaves, extra-virgin olive oil, chicken stock
    4 hour 20 min, 20 ingredients
  • Oven-Braised Lamb with Greens: Cutturiedde (Mario Batali) Oven-Braised Lamb with Greens: Cutturiedde (Mario Batali)
    boneless lamb shoulder, cut into 3 to 4-inch cubes and
    21 More
    boneless lamb shoulder, cut into 3 to 4-inch cubes, salt and pepper, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, rib celery, halved, bay leaves, garlic, thinly sliced, fresh marjoram, dried chile pepper, canned drained tomatoes, coarsely chopped, basic tomato sauce , recipe follows, dry red or white wine, dandelion or escarole, cut into thick 1/4-inch chiffonade, italian parsley, coarsely chopped to yield 1/2 cup, caciocavallo or pecorino, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour 5 min, 22 ingredients
  • Braised Pork Strudel with Green Apple Sauce (Mario Batali) Braised Pork Strudel with Green Apple Sauce (Mario Batali)
    lard and
    12 More
    lard, pork shoulder, cut into 1/8th-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red hungarian peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, cinnamon, red wine, recipe strudel (see basic recipe ), egg yolks, beaten, recipe green apple sauce (see recipe )
    8 hour 30 min, 13 ingredients
  • Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali) Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali)
    veal shoulder , finely ground in a meat grinder and
    16 More
    veal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 30 min, 17 ingredients
  • Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay) Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and
    23 More
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs
    3 hour 15 min, 25 ingredients
  • Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread (Bobby Flay) Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread (Bobby Flay)
    olive oil and
    45 More
    olive oil, lamb from shoulder , boned and cut into 1/2-inch cubes, salt and freshly ground black pepper, spanish onions, finely diced, garlic, finely chopped, whole tomatoes, drained and pureed, chipotle puree, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, dried mexican oregano, chicken stock, dark beer, ground cinnamon, honey, cooked or canned black beans, chopped cilantro leaves, for garnish, cumin crema , recipe follows, avocado relish , recipe follows, red onion relish , recipe follows, fry bread , recipe follows, creme fraiche , mexican crema or sour cream, ground cumin, fresh lime juice, salt and freshly ground pepper, canola oil, red onions, finely diced, minced garlic, serrano chile, finely diced with seeds, freshly squeezed lime juice, salt and pepper, chopped cilantro leaves, haas avocados, peeled, pitted and chopped, red onion, minced, chopped cilantro leaves, serrano chiles, minced with seeds, limes, juiced, salt and pepper, all-purpose flour, baking powder, dry milk powder, salt, plus more for seasoning after frying, cold vegetable shortening, water, canola oil, for frying
    46 ingredients




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