4 spanish sausage fabada Recipes
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dried asturian fabada beans or dried lima beans, salt pork and6 Moredried asturian fabada beans or dried lima beans, salt pork, water, crushed saffron threads, serrano ham, cut into 1/4-inch cubes, spanish chorizo sausage, casing removed, sliced 1/2-inch thick, morcilla sausage or blood sausage, sliced 1/2-inch thick, bay leaf2 hour 45 min, 8 ingredients
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dried fava beans , soaked overnight in water to cover (la... and9 Moredried fava beans , soaked overnight in water to cover (large white asturian beans, or substitute other large white beans), extra virgin olive oil, saffron thread, spanish smoked paprika (pimenton), garlic cloves, smoked ham hock, thick slab bacon, spanish chorizo, blood sausage (morcilla was used in the original), onion, halved3 hour 20 min, 10 ingredients
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Spanish Bean Sausage Stew Fabada a La Asturianadried white beans, washed and drained, water and10 Moredried white beans, washed and drained, water, onions, peeled and coarsely chopped, garlic cloves, crushed, olive oil or 6 tbsp vegetable oil, tomato paste, salt , pepper to taste, smoked bacon, in 1 piece, smoked ham hocks, blood sausage (optional), chorizo sausage (spanish sausage) or 1 lb other garlic sausage, sliced and cooked, powdered saffron , previously soaked in hot water2 hour 20 min, 12 ingredients
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