6 fabada austurianas Recipes

  • Fabada
    dried asturian fabada beans or dried lima beans, salt pork and
    6 More
    dried asturian fabada beans or dried lima beans, salt pork, water, crushed saffron threads, serrano ham, cut into 1/4-inch cubes, spanish chorizo sausage, casing removed, sliced 1/2-inch thick, morcilla sausage or blood sausage, sliced 1/2-inch thick, bay leaf
    2 hour 45 min, 8 ingredients
  • Fabada
    dried fava beans , soaked overnight in water to cover (la... and
    9 More
    dried fava beans , soaked overnight in water to cover (large white asturian beans, or substitute other large white beans), extra virgin olive oil, saffron thread, spanish smoked paprika (pimenton), garlic cloves, smoked ham hock, thick slab bacon, spanish chorizo, blood sausage (morcilla was used in the original), onion, halved
    3 hour 20 min, 10 ingredients
  • Fabada Fava Bean And Chorizo Soup
    fava beans, chorizo sausages or 2 large ones and
    13 More
    fava beans, chorizo sausages or 2 large ones, pancetta (not spanish, i know, but i like the added flavor), jamon serrano, ham hocks, low-sodium chicken stock, carrot, chopped, onion, diced, garlic, paprika, bay leaf, a few threads of saffron, olive oil, chopped parsley, salt to taste
    2 hour 30 min, 15 ingredients
  • Fabada Austurianas Fabada Austurianas
    fabada beans, cooking type ham, not sweet, saffron and
    5 More
    fabada beans, cooking type ham, not sweet, saffron, chorizo sausage (1 per person ), olive oil, chopped onion, salt , to taste, butter , 1 stick (optional)
    3 hour , 8 ingredients




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