3 spanish rosceon Recipes

  • Epiphany Crown  Spanish  roscón De Reyes Epiphany Crown Spanish roscón De Reyes
    pressed yeast, warm milk, flour, whole eggs and
    9 More
    pressed yeast, warm milk, flour, whole eggs, egg, separated, salt, dark rum, orange flower water (agua de azahar), grated orange rind, grated lemon rind, butter, softened, blanched almonds, skinned and slivered, candied fruit (about 100 g) or orange peel, etc. for decoration (about 100 g)
    1 hour 40 min, 13 ingredients
  • Bread Machine Brioche Dough /Spanish Roscón De Reyes Bread Machine Brioche Dough /Spanish Roscón De Reyes
    water, butter, eggs, bread flour and
    15 More
    water, butter, eggs, bread flour, sugar (use larger amount for king cake), ground dried lemon peel, saf yeast, salt, vital wheat gluten or 1 tbsp bread enhancer, butter (optional) or 4 tbsp margarine, melted (optional), brown sugar, ground cinnamon, flour or 1/4 cup oatmeal, powdered sugar, fresh lemon juice, grated fresh lemon rind, salt, water, butter
    41 min, 19 ingredients




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