10 spanish mexican stew Recipes

  • Spanish Rice Soup
    ground turkey, onion, chopped, crushed garlic and
    4 More
    ground turkey, onion, chopped, crushed garlic, spanish-style rice mix, mexican-style stewed tomatoes, tomato sauce, water
    45 min, 7 ingredients
  • Spanish Rice
    margarine, onion, chopped, bell pepper, chopped and
    12 More
    margarine, onion, chopped, bell pepper, chopped, carrot, peeled & finely chopped, stalk celery, chopped, garlic clove, crushed, uncooked white rice, mexican-style stewed tomatoes, tomato sauce, water, salt, black pepper, chili powder , to taste, cumin, crushed red pepper flakes
    55 min, 15 ingredients
  • Spanish Rice With Ham
    butter, green pepper, chopped, ham, cubed and
    5 More
    butter, green pepper, chopped, ham, cubed, mexican-style stewed tomatoes, tomato juice, frozen peas, water, instant rice
    20 min, 8 ingredients
  • Mexican Venison Skillet
    butter or margarine, ground venison, minced garlic and
    8 More
    butter or margarine, ground venison, minced garlic, onion, chopped, butter or margarine, spanish rice mix, water, stewed tomatoes, cut up, salsa, kidney beans, rinsed and drained, sweet corn, drained
    55 min, 11 ingredients
  • Spicy Spanish-Mexican Black Bean Stew Spicy Spanish-Mexican Black Bean Stew
    dried black turtle bean, onion, chopped and
    8 More
    dried black turtle bean, onion, chopped, garlic cloves, crushed, chili, chopped, tomatoes, chopped, spanish hot smoked paprika, cocoa powder, bay leaves, little oil, for frying, salt , to taste
    2 hour 30 min, 10 ingredients
  • Moms Spanish Rice Moms Spanish Rice
    stewed tomato - drained & diced, chicken broth and
    7 More
    stewed tomato - drained & diced, chicken broth, uncooked white rice, butter, chili powder, mexican oregano, garlic salt, green onions diced, chopped cilantro
    9 ingredients
  • Flank Steak with Spanish Rice Flank Steak with Spanish Rice
    mexican style stewed tomatoes (14 1/2 oz), water and
    8 More
    mexican style stewed tomatoes (14 1/2 oz), water, several dash(es) bottled hot pepper sauce, grain rice, flank steak, chili powder, salt, ground cumin, ground black pepper, snipped cilantro or parsley (optional)
    10 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients




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