4 spanish drinks Recipes

chorizo,diced, peaches ,diced...your going to want fresh, green onions ,sliced...top included, pimenton...depending on how smoky you like it, salt, pepper, several generous handshake splashes of tequila, several generous handshake dashes of peach bitters, wonton wrappers, good oil, combine everything except the wrappers ., mix throughly ., begin , by wetting the perimeter of the wrapper with your finger dipped in tequila., dollop about 1 tbsp of the mixture onto the wrapper ., take 1 corner of the wrapper and fold triangularly to the opposite corner., lift ,with both hands,and crimp the edges with your fingers,making very sure mixture stays inside., heat oil to 350 degrees ,place wrappers in wire basket,lower into the hot oil., will start cooking immediately ., after a minute they should turn a dark golden brown ., oil and place on paper towel lined platter, continue cooking ,then allow to cool for 5 minutes., placing them on a nice platter ., serve with cool dipping sauce and drink

whole milk, sugar, icing sugar, cinnamon stick (about 6 cm or 2.5 inches long), lemon peel, egg whites, cinnamon, for garnish, drops lemon juice, salt

milk, bittersweet chocolate or 4 oz semisweet chocolate (not unsweetened or ordinary chocolate), instant coffee powder (optional), ground nutmeg (optional), orange rind or 2 slices mandarin , 1 inch strips (optional)