22 spanish chicken mushroom butter Recipes

  • Bigoli with Duck Ragu (Mario Batali) Bigoli with Duck Ragu (Mario Batali)
    duck legs and thighs, skin removed, virgin olive oil and
    13 More
    duck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine ( chianti preferred), tomatoes, peeled whole, chicken stock, dried porcini mushrooms, salt and freshly ground black pepper, bigoli , recipe follows, whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in
    2 hour 30 min, 15 ingredients
  • Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic
    portabella mushroom caps, olive oil and
    30 More
    portabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper
    46 min, 32 ingredients




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