9 spanish baked chicken breast Recipes

  • Baked Peanut Chicken
    coconut milk, thai peanut sauce mix and
    4 More
    coconut milk, thai peanut sauce mix, boneless skinless chicken breast halves (6 oz each), ready-to-serve jasmine rice, green onions, thinly sliced, spanish peanuts , optional
    30 min, 6 ingredients
  • Chicken Chorizo Spanish Empanada
    all-purpose flour, sugar, crisco vegetable shortening and
    14 More
    all-purpose flour, sugar, crisco vegetable shortening, baking powder, fine grain sea salt, eggs, olive oil, yellow onions, diced, boneless chicken breasts, diced, diced ham, chorizo sausage, sliced, green bell pepper, diced, pimento pepper, sliced (preferrably piquillo peppers), garlic cloves, minced, petite diced tomatoes, green olives, sliced (the kind stuffed with pimentos ), white wine
    3 hour , 17 ingredients
  • Baked Chicken in a Sorta Spanish Sauce Baked Chicken in a Sorta Spanish Sauce
    whole almonds , roasted (plus 1 tbsp (read *note) and
    17 More
    whole almonds , roasted (plus 1 tbsp (read *note), liquid smoke, white onion, tomatoes, chopped (or equivalent amount canned tomatoes), jalapeno, chopped, lime , juice of, mexican chocolate, grated, chili powder, ground cinnamon, garlic cloves, minced, boneless skinless chicken breasts, grapeseed oil, salt , to taste, black pepper , to taste, spanish smoked paprika (changed from regular paprika), fresh oregano or fresh parsley, lime wedge, roasted whole almond
    45 min, 18 ingredients
  • Not Quite Spanish Rice & Chicken Bake Not Quite Spanish Rice & Chicken Bake
    salsa (your favorite kind ) and
    10 More
    salsa (your favorite kind ), boneless chicken breasts (or 8 boneless chicken tenders), instant rice, water, onion, bell pepper (or 1cup of pepper onion mix), salt, pepper, shredded cheese (optional * i like sharp cheddar but velveeta has been used also ) (optional), sour cream (optional), hot sauce (optional)
    55 min, 11 ingredients
  • Spanish Chicken and Rice Bake Spanish Chicken and Rice Bake
    flour, seasoning salt, divided (or to taste) and
    15 More
    flour, seasoning salt, divided (or to taste), ground black pepper, garlic powder (you can use 1 tsp if desired), bone-in chicken breasts, butter, oil, divided (can use more if needed), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), turmeric, chili powder, cayenne pepper, sliced pimientos, drained, uncooked converted white rice (uncle ben s is good to use), canned low sodium chicken broth
    45 min, 17 ingredients
  • Spanish Chicken Supper Spanish Chicken Supper
    unpeeled baking potatoes, cut into 1/2-inch cubes (4 cups) and
    8 More
    unpeeled baking potatoes, cut into 1/2-inch cubes (4 cups), green peppers (2 cups) or 2 medium red bell peppers, chopped (2 cups), onion, coarsely chopped (1 cup), pimento stuffed olives, coarsely chopped, diced tomatoes with garlic, undrained, all-purpose flour, chili powder, salt, chicken breast tenders (not breaded )
    30 min, 9 ingredients
  • Mexican Chicken and Corn Casserole Mexican Chicken and Corn Casserole
    chicken breasts, boiled and shredded, creamed corn and
    8 More
    chicken breasts, boiled and shredded, creamed corn, whole kernel corn (drained ), jiffy baking mix, eggs (beaten slightly ), milk, vegetable oil, fresh green chile (seeds removed or just use canned), spanish onion (diced ), salt
    1 hour 10 min, 10 ingredients




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