3 spanakopita bites Recipes

egg, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, curd cottage cheese, butter, melted, sheets phyllo dough (14 inches x 9 inches)

cream cheese (i used low-fat, 230 g tub), feta cheese, crumbled (250 g, drained ), baby spinach leaves (250 g english spinach, not chard), eggs , largest size, selfraising flour (about 62 ml), spring onion, finely chopped, white and green parts (about 1 bunch), dried oregano (actually, a teaspoon), dried thyme (ditto), garlic, finely chopped, black pepper, coarse, parmesan cheese, grated (or less , to taste)