23 spaghetti with prosciutto and egg Recipes

unsalted butter, extra virgin olive oil, garlic clove, finely chopped, white mushroom, thinly sliced, onion, minced, spaghetti in tomato sauce, sliced prosciutto (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz lean bacon (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz black forest ham, finely chopped (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain), heavy cream, freshly grated parmesan cheese, salt & freshly ground black pepper, eggs, lightly beaten

olive oil, water, egg, sugar, salt, all-purpose flour, herbs (any combo of dill, oregano, basil, rosemary), yeast, tomato paste, spicy spaghetti sauce (i used classico), prosciutto, chopped, mozzarella cheese , slivered, green onion , slivered, garlic, crushed