3 spaghetti with endive and Recipes

spaghetti, thick-cut bacon (8 oz.), chopped, garlic cloves, minced, chopped red onion, belgian endives (1 1/4 lbs. total), trimmed and quartered, extra-virgin olive oil, grated parmesan cheese, red chile flakes, chopped flat-leaf parsley, kosher salt, pepper

gelatin (i use knox), blue curacao (amount depends on how much you want to put in!!!), purple endive or fennel, leaves (and other edible things that will look good as foliage in a tank!), gummy fish, jelly beans, uncooked spaghetti (for placing items in jello)