27 spaghetti with broccoli and lemon Recipes

boneless skinless chicken breast halves (4 oz each), canola oil, condensed cream of broccoli soup, undiluted, fat-free milk, minced fresh parsley, lemon juice, pepper, worcestershire sauce, lemon slices, hot cooked spaghetti , optional, minced fresh parsley , optional

cilantro (the large stems cut off near the bottom of the bunch), walnuts (chopped ), garlic cloves (whole ), lemon juice, green onion (green parts only ), salt, broccoli (about 1 crown,stems removed), basil (dried ), parmesan cheese (ok to use bottled kind for spaghetti), vegetable oil (can use olive if you want), laughing cow swiss cheese (approximately 3 wedges, individually wrapped soft spread)

uncooked spaghetti noodles, chicken broth, milk, butter, garlic cloves, pressed, lemon pepper seasoning, parmesan cheese, uncooked shrimp, peeled and deveined, tails removed (about 24 large), parmesan cheese, carrots , peeled julienned (optional), red bell pepper , cut into strips (optional), cream cheese, softened (optional), fresh small broccoli florets (optional), sugar snap pea, trimmed (optional), chopped fresh parsley (optional)

condensed cream of chicken soup (regular or 98% fat free), water, grated parmesan cheese, lemon juice, dried basil leaves, crushed, garlic powder, ground black pepper, frozen vegetable combination (broccoli, cauliflower, carrots), spaghetti , cooked and drained

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted