5 spaghetti with bolognaise sauce Recipes

olive oil, brown onion (chopped medium sized), beef mince, garlic cloves (minced ), dried thyme, basil, oregano, tomato sauce or 3 tbsp ketchup, chili flakes, tomato soup (large can of heinz serves well), red wine (dry is preferable), tomato paste, chicken stock (or 1 cup of water and a stock cube), salt, black pepper, spaghetti (500 g uncooked )

sun-dried tomato, whole wheat spaghetti (or regular), onion, finely chopped, celery, finely chopped, carrot, finely chopped, red bell pepper, finely chopped, olive oil, zucchini, finely chopped, eggplant, peeled & seeded, finely chopped, garlic, minced, button mushroom, finely chopped, roma tomatoes, diced small, tofu, firm, diced (1/2-inch cubes ), good quality red wine (optional), salt, sugar, black pepper, garlic, granulated, basil, rosemary, chopped parsley, to garnish

minced beef, extra virgin olive oil, up to, butter, onions (finely diced or grated ), garlic cloves, crushed, head broccoli, grated, head cauliflower, grated, zucchini, grated, carrot, grated, stalks celery, chopped finely, tomatoes, diced, tomato soup, tomato sauce (to taste), tomato paste, oregano, dried basil or 1 tbsp fresh basil, chopped, pasta, to serve, cheese, grated, to serve

dried soybeans, tomatoes, cut into wedges, onion, chopped, okra, chopped, pitted green olives, pitted black olives, tomato paste, peeled and diced tomatoes, grated parmesan cheese, red wine, olive oil, whole kernel corn, drained, dried oregano, dried basil, salt to taste, pepper