7 soy sauce rice butternut squash Recipes

shiitake mushrooms, boiling vegetable stock, mirin, soy sauce, rice, butternut squash, peeled and cut into chunks, toasted sesame seeds, cooked chestnuts

peanut oil, mustard seeds, cumin, green chili peppers, garlic, ginger, onions, zucchini, potatoes, okra, butternut squash, white pepper, worcestershire sauce, salt, soy sauce, veg broth, half and half, cilantro, brown rice

salmon stove top with olive oil, white rice cooked, cube butternut squash sauteed, whole avocado sauteed, peanut butter mixed, soy sauce mixed, olive oil mixed

roasted-peanut oil (such as loriva) or vegetable oil, divided, sliced leeks (about 3 small), minced peeled fresh ginger, chopped seeded serrano chile, garlic cloves, minced, less-sodium mushroom-flavored soy sauce (such as house of tsang) or low-sodium soy sauce, curry powder, brown sugar, water, cubed peeled butternut squash (about 1 lb), salt, light coconut milk, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, fresh lime juice, hot cooked basmati or other long-grain rice, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro

chestnuts, sesame seeds, squash , winter, butternut, wild rice, cooked, soy sauce, sake wine (16% alcohol), chicken stock, mushrooms mushrooms , shiitake