4 soutzoukakia meatballs Recipes

  • Soutzoukakia (Greek Meatballs in Tomato Sauce)
    ground beef, garlic cloves, minced, cumin seed and
    15 More
    ground beef, garlic cloves, minced, cumin seed, dry white wine, white bread , soaked in the wine, egg, olive oil, flour, pepper , to taste, salt , to taste, tomatoes, peeled and chopped, vegetable stock, wine (reserved from soaking the bread), butter, pepper , to taste, salt , to taste, cumin seed, cinnamon
    50 min, 18 ingredients
  • Soutzoukakia (Greek Meatballs in a Tomato Sauce)
    thick dense bread (crusts removed ), dry red wine and
    18 More
    thick dense bread (crusts removed ), dry red wine, ground lean meat (beef or veal), chopped onion, garlic cloves, crushed, egg, chopped parsley, grated kefalograviera cheese (parmesan makes an excellent substitute) or 2 tbsp mizithra cheese (parmesan makes an excellent substitute), oregano, ground cumin, salt and pepper, flour (for dredging), olive oil, fresh tomatoes, vinegar, garlic clove, chopped, bay leaf, sugar, ground cinnamon
    1 hour 15 min, 20 ingredients
  • Soutzoukakia (Greek Meatballs in a Tomato Sauce) Soutzoukakia (Greek Meatballs in a Tomato Sauce)
    soft whole wheat bread crumbs, onions, finely chopped and
    15 More
    soft whole wheat bread crumbs, onions, finely chopped, milk, fresh parsley, chopped, fresh mint, minced, worcestershire sauce, salt, pepper, egg white, garlic clove, minced, vegetable cooking spray, tomato sauce, fresh parsley, chopped, dried oregano, sugar, pepper, instant rice, cooked
    40 min, 18 ingredients




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