10 southwestern style rice Recipes

  • Refried Beans and Rice Burritos
    frozen southwestern-style rice (such as birds eye steamfr... and
    8 More
    frozen southwestern-style rice (such as birds eye steamfresh), canned fat-free refried beans, fat-free whole wheat tortillas (such as mission), reduced-fat shredded cheddar cheese, sliced iceberg lettuce (optional), diced tomato, diced cucumber, fresh salsa, light sour cream
    15 min, 9 ingredients
  • Southwestern Style Beans and Rice With Chicken
    whole chickens , deboned and cut up and
    13 More
    whole chickens , deboned and cut up, texmati cooked brown rice, black beans or 2 (15 oz) cans pinto beans, drained and rinsed well, virgin olive oil, onion, peeled and finely chopped, red pepper, seeded and finely chopped, fresh jalapeno pepper, seeded and finely chopped, fresh garlic cloves, minced, diced tomatoes with juice, cumin, lemon , juice of, sea salt, fresh ground black pepper, prepared chicken broth
    40 min, 14 ingredients
  • Southwestern Pork Chops
    vegetable oil, bone in pork chops (1/2 to 3/4 thick ) and
    16 More
    vegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese
    21 min, 18 ingredients
  • Southwestern Pork Chops
    pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.) and
    5 More
    pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.), mexican-style chili beans (or tex-mex-style chili beans ), bottled salsa, whole kernel corn (fresh or frozen whole kernel corn), hot cooked rice, snipped fresh cilantro (optional)
    20 min, 6 ingredients
  • Tj’s Southwestern Style Pork Stew Tj’s Southwestern Style Pork Stew
    pork steaks, 1-inch -1 . 5-inch thick (boneless preferred... and
    19 More
    pork steaks, 1-inch -1 . 5-inch thick (boneless preferred ), water, olive oil, cumin, chili powder, salt (or more to taste), black pepper, paprika, bay leaves, fresh basil, chopped fine, white wine (i use pinot grigio), garlic cloves, red onion, chopped, yellow onion, sliced thinly, tomato paste (you can also substitute for 15oz can of diced tomatoes or 3 fresh peeled tomatoes, seeded), pinto beans, cooked rice, red bell pepper, diced, green bell pepper, diced, frozen corn
    3 hour , 20 ingredients
  • Mexican Shrimp Stew Mexican Shrimp Stew
    reduced sodium chicken and wild rice (or rice) soup and
    4 More
    reduced sodium chicken and wild rice (or rice) soup, no salt added diced tomatoes, southwestern-style corn, drained, count) shrimp, cleaned and deveined, chopped cilantro
    5 ingredients
  • Crock Pot Southwestern Chicken Crock Pot Southwestern Chicken
    boneless skinless chicken breast halves, corn, drained and
    6 More
    boneless skinless chicken breast halves, corn, drained, black beans, rinsed and drained, mexican-style corn, drained, chunky salsa, your choice, flour tortilla (optional), shredded cheddar cheese (optional), hot cooked rice (optional)
    5 hour 5 min, 8 ingredients
  • Mexican Chicken Skillet Mexican Chicken Skillet
    frozen southwestern-flavored cooked chicken breast strips and
    5 More
    frozen southwestern-flavored cooked chicken breast strips, water, mexican-style stewed tomatoes, instant rice, uncooked, no-salt-added whole-kernel corn, drained, shredded reduced-fat mexican blend cheese
    7 ingredients




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