11 southwestern egg omelet Recipes

eggs, beaten, water, salt, chopped green chilies, drained, chopped onion, butter or 1/4 cup margarine, divided, shredded monterey jack cheese or 1 cup cheddar cheese, taco sauce or 1 (8 oz) jar picante sauce

chopped fresh cilantro, salt, egg whites, egg, canned black beans, rinsed and drained, chopped green onion, reduced-fat shredded cheddar cheese, bottled salsa

chopped fresh cilantro, salt, egg whites, egg, canned black beans, rinsed and drained, chopped green onions, reduced-fat shredded cheddar cheese, bottled salsa

green chilies, mushroom, sliced, monterey jack cheese, grated (or cheddar or your favorite cheese), sausage, evaporated milk, eggs, flour

cornstarch, water, egg, bacon bits, refried beans warmed, canned or your own prepared, shredded monterey jack or cheddar cheese, chunky salsa, shredded romaine or iceberg lettuice

eggs, cheese, chopped into small pieces (about 2 tbsp) or 2 tablespoons shredded cheese, chopped tomatoes, diced chile, heavy cream, butter, hot sauce (to taste), salt, to taste (about 1/16 tsp (or more )

eggs, water, salt, pepper, unsalted butter, grated cheddar cheese (1 cup), chopped bell pepper, chopped yellow onion, diced ham or 3/4 cup bacon

onion, diced, red bell pepper, diced, black olives, sliced, tomato, diced (optional), eggs, beaten, olive oil, tony chachere s seasoning

black beans, rinsed, drained, purchased tomatillo salsa, eggs, green onions, chopped, salt, ground black pepper, butter, divided, red bell pepper , cut into strips, sliced mushrooms (about 5 oz), coarsely grated monterey jack cheese (about 4 oz), chopped fresh cilantro