26 southwest pickled Recipes

dozen hard-boiled large egg, peeled, mayonnaise, minced pickled jalapeno peppers, drained, chipotle chiles in adobo, southwest seasoning , recipe follows, salt, smoked hot paprika, for garnish

scallions , top 2 inches of green removed, umeboshi paste (japanese pickled plum paste, available in natural foods stores or japanese food shops), chopped fresh parsley leaves, toasted sesame butter or tahini, lemon juice, minced fresh ginger

embasa chipotle chiles in adobo, hard-boiled eggs, ground chipotle chili peppers (dried ), salt, water, garlic cloves (each cut in 1/2), white vinegar, liquid smoke

boneless shoulder chuck roast, pickled jalapeno pepper , slivered, blend of dry southwest seasoning (i use emeril s southwestern blend or the bayou blast either 1), bacon drippings or 2 tbsp oil, all-purpose flour, ro-tel tomatoes and green chilies, unsalted beef stock (i use campbell s even though it has salt and just cut the salt on the roast), carrots, cut in halves (i use a bag of baby carrots), onion, sliced in rings