10 southern pecan pie dark corn syrup Recipes

sugar, corn syrup (i use 1/2 dark and 1/2 light ), eggs, butter, vanilla, pecans, coarsely broken, unbaked deep dish pie shell

sugar, butter, softened, cream cheese, softened, egg, all-purpose flour, light corn syrup, dark corn syrup, sugar, butter, melted, eggs, lightly beaten, vanilla extract, chopped pecans

refrigerated pie pastry, dark corn syrup, lightly beaten eggs, pecan halves, melted butter, pure vanilla extract, divided toffee pieces, flour

unbaked pastry shell, eggs, sugar, dark corn syrup, butter or margarine melted, pecan halves

eggs, sugar, dark corn syrup, butter, melted with, semisweet chocolate, vanilla, pecan halves, toasted, bourbon (or any liqour you like), pie crust

all-purpose flour, dark brown sugar, salt, unsalted butter, cut into 1/4 -inch pieces and chilled, ice water, unsalted butter , cut into 1-inch pieces, dark brown sugar , packed, salt, eggs, dark corn syrup, vanilla extract, bourbon, whole pecans, toasted, cooled and broken into small pieces

white corn syrup, dark brown sugar, salt, melted butter, peanut butter, vanilla, whole eggs, walnuts or 1 1/4 cups pecans, unbaked pie shell (your favorite recipe )

graham wafer crumbs, vanilla wafer crumbs, chopped pecans, butter or 6 tbsp margarine (softened), dark brown sugar, all-purpose flour, eggs, light corn syrup, butter, melted, salt, vanilla extract, golden seedless raisins, coarsely chopped pecans, whole pecans , for the bottom layer