29 southern pecan pie corn syrup Recipes

pie crusts , individual-sized and partially baked, granulated sugar (for ease, 1/3 cup plus 1 tbsp), egg, corn syrup , i used light, southern comfort (please see description) (optional), unsalted butter, melted, vanilla extract, salt, pecan halves

sugar, corn syrup, butter, melted, eggs, beaten, unbaked pie shells, pecan halves (use halves or break them into pieces, whichever you prefer.)

eggs, slightly beaten, light corn syrup (karo brand), sugar, salt, lemon juice or 1 tbsp vinegar, soft salted butter, vanilla extract, prepared pie crust, unbaked, pecans, halved

white corn syrup, dark brown sugar, salt, melted butter, peanut butter, vanilla, whole eggs, walnuts or 1 1/4 cups pecans, unbaked pie shell (your favorite recipe )

refrigerated pie crust, unbaked, sugar, egg, beaten, salt, cream cheese, vanilla, pecans, chopped, sugar, eggs, slightly beaten, light corn syrup, vanilla

graham wafer crumbs, vanilla wafer crumbs, chopped pecans, butter or 6 tbsp margarine (softened), dark brown sugar, all-purpose flour, eggs, light corn syrup, butter, melted, salt, vanilla extract, golden seedless raisins, coarsely chopped pecans, whole pecans , for the bottom layer

all-purpose flour, dark brown sugar, salt, unsalted butter, cut into 1/4 -inch pieces and chilled, ice water, unsalted butter , cut into 1-inch pieces, dark brown sugar , packed, salt, eggs, dark corn syrup, vanilla extract, bourbon, whole pecans, toasted, cooled and broken into small pieces