7 southern italian soups Recipes

extra virgin olive oil, extra virgin olive oil, onion, coarsely chopped, water, dried fava beans, potatoes, peeled and diced, cauliflower florets, chopped, uncooked pasta , pieces spaghetti, fresh ground pepper

onion, diced, celery rib, thinly sliced, carrots, chopped, garlic clove, minced, olive oil, divided, chicken broth, diced tomatoes, dried crushed red pepper, skinned and boned chicken breasts, salt, black pepper, sliced fresh okra, black-eyed peas, drained and rinsed, refrigerated cheese-filled tortellini, freshly grated parmesan cheese

olive oil, chopped leek (about 2 large), garlic cloves, minced, water, dry white wine, diced tomatoes, undrained, thyme sprig, salt, freshly ground black pepper, shrimp, peeled, deveined, and coarsely chopped, grouper or other firm white fish fillets, cut into 2-inch pieces, chopped fresh flat-leaf parsley

sliced yellow summer squash, carrot, thinly sliced, chopped onion, diced red or green bell pepper, salt, black pepper, cayenne pepper, condensed cream of chicken or mushroom soup, undiluted, sour cream, shredded italian cheese blend (fat free), shredded cheddar cheese

country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted