4 southern black eye pork Recipes

fresh shelled black eyed peas, water , as needed, to cover about 4 inches above top of peas, coarse salt, black pepper, onion diced, bacon (un-cooked) chopped, fat hammock or pork jowl, minced fresh garlic, apple cider vinegar, cilantro lime hot sauce to taste

dried black-eyed peas , sorted and rinsed, onion, chopped, olive oil, sliced salt pork belly, chopped, garlic cloves, minced, bay leaves, minced fresh thyme or 1 tsp dried thyme, crushed red pepper flakes, pepper, carton (32 oz) reduced-sodium chicken broth, smoked ham hocks

qt chicken stock, dry black eyed peas, lean salt pork in 1 piece, qt water, whole peeled onions, chopped garlic, dried thyme, crumbled, bouquet garni of 4 parsley sprigs, 3 celery tops, white part of 1 leek and 2 bay leafs wrapped in cheesecloth and tied, salt, freshly ground pepper, confit duck legs, garlicky sausage (andouille, kielbasa), fresh pork fat, diced, pork loin, cut into 2 inch chunks, lamb shoulder, cut into 2 inch chunks, chopped onion, chopped celery, chopped garlic, dry white wine, bay leaf (count them going in, count them coming out), chopped, drained, canned tomatoes, dry bread crumbs, chopped fresh parsley