12 southern baked peanut Recipes

baked pie crust, cornstarch, egg yolks, salt, butter, brown sugar, milk, vanilla, peanut butter, egg whites (at room temperature ), cream of tartar, sugar, vanilla

granulated sugar, water, white corn syrup, sea salt, vanilla extract, raw peanuts, baking soda, butter

peanut butter, vegetable oil, butter, sugar, brown sugar, slightly beaten egg, vanilla, baking soda, baking powder, flour, white chocolate chips, macadamia nuts, chopped

peanut oil, stone-ground corn flour, salt, divided, freshly ground black pepper, ground red pepper, egg, buttermilk, stone-ground whole-grain cornmeal, minced onion, baking powder, baking soda, whole red snapper, dressed (may use fillets), garnishes: lemon wedges, parsley sprigs

sugar, light (karo ) corn syrup, water, raw peanuts, butter, baking soda

milk, sugar, cornstarch, egg yolks, butter, salt, vanilla, sugar, peanut butter, baked pie crust

whole wheat flour, cornmeal (i use half coarse , like quaker, and half fine ground, like indian head), baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk (depends on your flour and the weather), prune puree (2 baby food containers worth, or a little less than 1/2 cup), peanut oil or 1 tbsp vegetable oil

fresh okra, eggs beaten, buttermilk, flour, white cornmeal, baking soda, salt, peanut oil

crushed keebler club multi-grain crackers, domino granulated sugar, melted butter, milk chocolate candy bar, broken into small pieces, whipping cream, warmed, whipping cream, divided, philadelphia cream cheese, softened, domino 10x confectioners sugar , sifted, creamy usa-grown peanut butter, vanilla extract, divided, white chocolate baking bar, melted, ganache, chopped lightly salted cocktail usa-grown peanuts, domino 10x confectioners sugar, garnishes: lightly salted usa-grown peanuts , chocolate curls

salt, pepper, cube steaks, saltine crackers, crushed, all-purpose flour, divided, baking powder, salt, divided, ground black pepper, divided, ground red pepper, milk, eggs, peanut oil, chopped fresh parsley, to garnish