6 sourdough rye bread molasses Recipes
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sourdough starter (133 g flour, 133 g water) and8 Moresourdough starter (133 g flour, 133 g water), black coffee (room temperature , 298 g), stone ground rye flour (261 g), salt (table , 10 g), molasses (57 g), cocoa powder, whole wheat flour (131 g), bread flour (267 g), water (scant 1/2 cup, luke warm, 105 g)1 hour 5 min, 9 ingredients
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Sourdough Pumpernickelstrong brewed coffee, caraway seeds, rye flour and8 Morestrong brewed coffee, caraway seeds, rye flour, sourdough starter, mix, molasses, powdered milk, salt, vegetable shortening, melted, milk, bread flour or 2 3/4 cups all-purpose flour, active dry yeast or 2 1/2 tsp , if starter is active you may not need this12 hour 30 min, 11 ingredients
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Lithuanian Baltic Rye Bread (Sourdough)yeast (1 package.), lukewarm water, sugar, leftover coffee and7 Moreyeast (1 package.), lukewarm water, sugar, leftover coffee, semi-sweet chocolate baking square, molasses, sourdough starter, caraway seeds, salt, bran , cereal that s been ground in a blender, rye flour , about1 hour 20 min, 11 ingredients
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