4 sourdough panzanella grilled Recipes

  • Sourdough Panzanella with Grilled Flank Steak
    minced shallots, fresh lemon juice, low-sodium soy sauce and
    15 More
    minced shallots, fresh lemon juice, low-sodium soy sauce, dried thyme, hot sauce, flank steak, trimmed, red wine vinegar, red wine vinegar, vertically sliced red onion, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, tomatoes, each cut into 8 wedges (about 1 lb), cucumber, peeled , halved lengthwise, and thinly sliced (about 1 1/2 cups), cubed sourdough bread, toasted (about 8 oz), sliced fresh basil leaves
    18 ingredients
  • Grilled Panzanella
    fresh basil leaves, divided and
    9 More
    fresh basil leaves, divided, extra-virgin olive oil, divided, shallot, thinly sliced, fresno chile or red jalapeno, seeded, finely chopped, grated lemon zest, fresh lemon juice, kosher salt and freshly ground black pepper, ripe tomatoes, assorted colors and sizes, rustic or sourdough bread, cut into 1/2 -thick slices, garlic clove, halved
    10 ingredients
  • Sourdough Panzanella with Grilled Chicken Sourdough Panzanella with Grilled Chicken
    olive oil, sourdough bread, chopped fresh oregano and
    9 More
    olive oil, sourdough bread, chopped fresh oregano, smoked sweet paprika, boneless, skinless chicken breast halves, trimmed, red wine vinegar, anchovy, rinsed, garlic, tomatoes , cut into 3/4 inch pieces, cucumber, peeled, halved, red onion, chopped, chopped fresh mixed herbs
    12 ingredients




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