7 sour herb crepes Recipes

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

crepes (i used ), boneless skinless chicken breast halves, cooked and diced, frozen peas, thawed, fat-free mayonnaise, nonfat sour cream, fresh dill or 1 tsp dried dill, dijon mustard, garlic and herb seasoning, salt , to taste, pepper , to taste

peking duckling (long island), about 5 lb, kosher salt and freshly ground black pepper, orange , zested, lemon , zested, lime , zested, onion, halved, sour orange glaze , recipe follows, herb crepes , recipe follows, watercress, for garnish, fresh orange juice, fresh lemon juice, fresh lime juice, garlic, finely chopped, whole fennel seeds, whole black peppercorns, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan

eggs, milk, flour, handfuls fresh herbs (parsley, chives, borage, chervil, lemon balm), baby spinach, butter, divided, mineral water, salt and pepper, nutmeg, edam cheese, grated (can substitute mild cheddar cheese), eggs, cream, sour cream, butter , for gratin dish (or other baking dish)

caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)