179239 sour cream yeast taste Recipes

sour cream (full-fat or light , but not fat free), brown sugar, salt, nutmeg, cinnamon, eggs, vanilla, pitted dates, chopped, pastry for a 1-crust pie (unbaked)

sour cream, salt, freshly ground black pepper, dill, finely chopped, grated lemon rind, fresh lemon juice, sugar

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

sour cream, green pepper, finely chopped, minced chives, minced fresh parsley, minced fresh dill or 2 tsp dill weed, salt, assorted raw vegetables or crackers

sour cream, white vinegar, sugar, pepper to taste, cucumbers, peeled if desired and thinly sliced, sweet onion, thinly sliced and separated into rings

cucumber , seeds removed and thinly sliced, salt, sour cream (or yogurt), cider vinegar, white sugar, dried dill (or better yet - 1/2 tsp or to taste fresh dill, chopped), onion powder (or use thinly sliced sweet onion, if you prefer), freshly ground black pepper to taste

sour cream, self-rising flour, melted unsalted butter, wonderful served when there is no time to make home made rolls

sour cream, chopped parsley, fresh lime juice, granulated sugar, salt

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

sour cream, sugar, white vinegar, caraway or celery seeds, salt, head cabbage, shredded (15 cups), green bell pepper, diced, minced purple onion

sour cream, sugar, white vinegar, caraway or celery seeds, salt, shredded cabbage, diced green bell pepper, minced red onion

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 1 tsp plus 1/2 tsp bread machine yeast)

butter, cut into small pieces, butter, melted, active dry yeast (or 1 envelope yeast), warm water, sugar, cake flour, all-purpose flour, salt, sour cream, fresh thyme leaves (or 2 tsp dried thyme)