74 sour cream yeast rolls Recipes
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active dry yeast, warm water (110o to 115o) and21 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water1 hour 15 min, 23 ingredients
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dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and14 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), reduced-fat sour cream, granulated sugar, butter, melted, vanilla extract, salt, egg, lightly beaten, all-purpose flour (about 10 1/2 oz), divided, brown sugar, grated lime rind, ground cardamom, butter, melted, divided, powdered sugar, fresh lime juice16 ingredients
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warm water (105 -110 f), powdered sugar, dry active yeast and16 Morewarm water (105 -110 f), powdered sugar, dry active yeast, skim milk, butter (unsalted ), applesauce, nonfat sour cream, eggs, flour, sugar, butter (unsalted ), applesauce, granny smith apples, brown sugar, ground cinnamon, white sugar, walnuts (or more, up to 1/2 cup), ground cinnamon, brown sugar4 hour 30 min, 19 ingredients
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king arthur unbleached all-purpose flour, sugar and19 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, cubed, eggs, fresh or frozen cranberries, water, brown sugar, divided, chopped pecans, butter, softened, ground cinnamon, butter, melted, corn syrup, sugar, milk, cranberries and red and green candied cherries, halved25 min, 21 ingredients
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Hungarian Kolache (Nut Roll)warm water, dry yeast (not rapid rise), sugar, flour and10 Morewarm water, dry yeast (not rapid rise), sugar, flour, sugar, salt, butter, melted and cooled, eggs, slightly beaten, sour cream, walnuts, ground fine, sugar, evaporated milk, breadcrumbs, vanilla1 hour 15 min, 14 ingredients
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Nut Rolls (Kolachi/Kolacs/Beigli)bread flour (not the regular), granulated sugar and9 Morebread flour (not the regular), granulated sugar, table salt, sour cream, warm water (not hot ), dry active yeast, milk (not hot ), margarine, egg, egg yolk, milk1 hour 25 min, 11 ingredients
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Meena's Cinnamon and Currant Rollstwo 1/4-oz packages (5 tsp total ) active dry yeast and11 Moretwo 1/4-oz packages (5 tsp total ) active dry yeast, warm water (105o-115of.), sugar, all-purpose flour, salt, unsalted butter, melted and cooled, milk, heated to lukewarm, sour cream, eggs, beaten lightly, dried currants or raisins, sugar, cinnamon12 ingredients
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Hungarian Poppy Seed Roll (Beigli)active dry yeast, lukewarm water, sugar, flour, salt and9 Moreactive dry yeast, lukewarm water, sugar, flour, salt, cold butter , cut into cubes, eggs, separated, sour cream, poppy seed, ground (it is very important to grind them. i use a coffee grinder), butter, whole milk, sugar, eggs, lemons , zest of1 hour , 14 ingredients
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Nut and Poppy Seed Rolls (May, 1972)flour, sugar, salt, margarine, cake yeast , small size and10 Moreflour, sugar, salt, margarine, cake yeast , small size, egg yolks, sour cream, sugar, warm milk , just a little, nuts, ground, sugar, milk, poppy seed, sugar, milk29 hour , 15 ingredients
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Heavenly Heart Coffeecakeshot roll mix, ground cinnamon, ground allspice and17 Morehot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.15 min, 20 ingredients
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German Butterhornsflour, yeast, egg yolks, sour cream, salt, shortening and10 Moreflour, yeast, egg yolks, sour cream, salt, shortening, vanilla, sugar, powdered sugar , for rolling out dough, egg whites, powdered sugar, vanilla, walnuts, chopped fine, butter, melted, almond extract, powdered sugar16 min, 16 ingredients
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