28 sour cream nut rolls Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water

tube (8 oz) refrigerated crescent rolls, butter, softened, divided, chopped nuts, grated lemon peel, sugar, sour cream, thawed lemonade concentrate

butter, room temperature, curd cottage cheese or 3/4 cup ricotta cheese or 3/4 cup cream cheese or 3/4 cup sour cream or 3/4 cup shredded cheese or 3/4 cup cultured nut cheese, flour (any , can even be gluten free)

refrigerated crescent dinner rolls, soft butter, divided, chopped nuts, grated lemon , rind of, sugar, sour cream, lemonade concentrate

blue cheese, crumbled, sour cream, walnuts and pecans, seedless red grapes, separated, white seedless grapes, separated

flour, baking powder, salt, butter, egg yolks, sour cream, vanilla essence, milk, egg whites, caster sugar, chopped nuts, vanilla essence, egg yolk, icing sugar, for rolling