7 sour cream chicken enchiladas layered Recipes

corn tortillas , torn into pieces, canned white chicken breasts or 1 (12 1/2 oz) can other cooked chicken, green chilies, chopped, light sour cream, mexican blend cheese, shredded, green enchilada sauce

olive oil, boneless chicken , cut into strips, red pepper, sliced, onion, sliced, garlic powder, fajita seasoning mix (mccormicks), rotel tomato sauce (original), diced tomatoes and green chilies, fresh baby spinach, pickled jalapeno peppers, reduced-fat sour cream, mexican blend shredded cheese (divided ), red enchilada sauce (mild ), low-fat whole wheat tortillas

ground beef, onion, small finely diced, taco seasoning, flour tortillas , 10 inch, colby-monterey jack cheese, shredded, pinto beans, drained, green chilies, butter, salt, butter or 2 tbsp margarine, flour, red chili powder, cumin, garlic powder, tomato paste, chicken broth, water, salt and pepper, jalapeno, lettuce, tomato, sour cream

cooked chicken, chopped, black beans, drained and rinsed, chopped green chilies, red enchilada sauce, corn tortillas, cheddar cheese or 2 cups mexican blend cheese, sour cream

boneless skinless chicken breasts, diced (about 2-1/2 to 3 cups), oil, taco seasoning mix, cumin, black pepper (or to taste), black beans, drained, diced green chilies, drained, corn niblets, drained, sour cream (can use 2 cups), red enchilada sauce (can use more ), corn tortillas, shredded cheddar cheese, divided (or to taste, or use a mexi-blend cheese)