2035 sour cheesecake cheese Recipes

chocolate wafer pie crust , make in cheesecake pan, egg yolks, sugar, vanilla, limes , juice of, cream cheese, softened, sour cream, sugar, vanilla

cream cheese, blue cheese, crumbled, sour cream, ground white pepper, eggs, sour cream, red bell pepper, halved and deseeded, green onion

graham cracker crust, graham cracker crumbs, butter, sugar, cheesecake filling, cream cheese, softened (i don tsp recommend reduced or no-fat for this 1), sugar, zest of 1 lemon, zest of 1 orange , or 1/2 tsp orange extract, vanilla extract, flour, eggs, egg yolks , whites discarded, sour cream

crushed tortilla chips, butter, melted, cream cheese, softened, shredded colby cheese, cottage cheese, eggs, chopped green chile peppers, jalapeno cheese dip, sour cream, tomato, chopped, sour cream, sliced black olives, green onions, chopped

graham crackers, crushed, sugar, unsweetened cocoa powder, salt, butter, melted, cheesecake, cream cheese, softened, sugar, lemon juice, flour, eggs, vanilla, sour cream, raspberry ganache, milk chocolate, heavy cream, raspberry jam

flour, sugar, egg, butter, cheesecake, cream cheese--room temp, sugar, milk--room temp, eggs--room temp, sour cream--room temp, flour, vanilla, caramel sauce, individualy wrapped caramels, evaportated milk, pecans, chocolate ganache, bittersweet chocolate squares, semisweet chocolate squares, butter, heavy cream

lorna doone ) shortbread cookies, crushed, butter or margarine, melted, cheesecake, cream cheese, softened, pure pumpkin, evaporated milk, eggs, cornstarch, ground cinnamon, sour cream, room temperature, granulated sugar, vanilla extract, sprinkles, sized) cup crushed toffee candies (eg. heath), drizzle, caramel ice cream topping (optional)

unsalted butter, melted, crisp chocolate cookies, finely crushed (2 in diameter), granulated sugar, neufchatel cheese or 24 oz cream cheese, softened, eggs, light sour cream or 1/2 cup sour cream, vanilla extract, semisweet chocolate, melted,cooled slightly, raspberry jam

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, glaze, sugar, cornstarch, water, lemon juice

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

butter, cornmeal , sifted, fresh bread crumbs, fresh basil , fresh oregano, fresh thyme, fresh parsley, minced, salt and ground black pepper, to taste, cheesecake, eggs, beaten, mascarpone cheese, grated romano cheese, lobster meat, heavy cream , sour cream, minced corn, minced fresh basil , lemon juice, minced fresh garlic , minced fresh chive, worcestershire sauce, salt and ground black pepper, to taste

all-purpose flour, chopped pecans, unsalted butter (1/2 stick), sugar, golden brown sugar (packed), vanilla extract, cream cheese, room temperature, sugar, cornstarch, eggs, pureed bananas (about 4 bananas), sour cream or 1 cup low-fat, fresh lemon juice, vanilla extract, ground cinnamon, salt, sour cream or 1 cup low-fat, sugar, vanilla extract, caramel sauce, dark rum, bananas, sliced

cream cheese, fresh goat cheese, sugar, creme fraiche or 1 1/2 cups sour cream, pure vanilla extract, black pepper, eggs, sugar, sour cherries, pitted, balsamic vinegar

graham crackers, walnut pieces, sugar, ground cinnamon, ground nutmeg, salt, unsalted butter, melted, cheesecake, cream cheese at room temperature, eggs at room temperature, white sugar, sour cream, half-and-half, sweetened condensed milk, all-purpose flour, vanilla extract, boiling water , or as needed

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs

chocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans